Chap Chye T'ng (Clear Mix Vegetable Soup)
1 medium size carrot (sliced into a flowers) 300 gm yambean (sengkuang) sliced into squares 6 dried shiitake mushrooms (soaked and quartered) 300 gm cabbage (torn into small pieces)
When soup is ready, add carrots and mushrooms and boil for 5 minutes before adding the yambean and cabbage. Salt to taste. Sliced some soup meat and serve together with the vegetables. Drizzle some garlic oil before serving.
Note : As for the garlic oil, heat olive oil in a pan and pour in some chopped garlic. Saute garlic until aromatic and slightly brown. Set aside to cool and can be used as garnish in soups, congee, blanche vegetables, steam fish, etc.