have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? what mood do i want to create? i want it to be different but not too overwhelming for my guests....who am i inviting? what is the occasion? are they adults or children? big eaters or mousy eaters? well there is room for everyone... read on.

Saturday, July 01, 2006

Flower Tea

Since my faithful camera Canon Powershot A75 got really ill lately, I couldn't really capture much food photos for my blog. It finally died momentarily last week and had to make a major decision to get a replacement. Finally got a Canon Powershot S3 IS today, a belated birthday present from my darling hubby. Can't wait to play with it but first, gotta cook something! anything! Anyway, here something I thought of posting for a long while but never got around to do so. Tea! Photo was taken with my old faithful camera.
My hubby brought back a pretty unique type of tea from Shanghai last year. It is wrapped like an individual candy and comes in different colors signifying different flavours. All you have to do is to pour boiling water into a tea pot and unwrap the tea from the wrapper and put it into the teapot. Something magical happens, the piece of tea slowly grows into a lovely flower and the smell, spectacular! These shown here is 'jasmine tea'.

Look how delicate the flower petals are, they won't even tear when hot water is pour on it. I for one find it really interesting. Ain't chinese people cool?


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I'm Audrey from Somewhere in my kitchen, Malaysia.

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