A Regular Home-cooked Chinese Meal (con't)

Sometimes, blogspot gives me strange problems. I posted my earlier draft post and went for a break and found out that it refuse to let me continue downloading photos for this 3rd dish. Besides that, my numbering goes wild. I wander if you guys out there come across the same problem? Ah! just bear with it a little while longer, Audrey.

Stir-fry Scallops with Baby Kai Lan

1 packet of fresh scallops (600 gms, rinsed and pat dry), 1 bunch of baby kai lan (rinsed and leaves plucked), 3 Tbsp oyster sauce, 2 cloves garlic (chopped), olive oil, black pepper.

1. Pre-blanche baby kai lan and arrange on the serving plate.
2. Heat wok and drizzle with olive oil.
3. In goes chopped garlic, oyster sauce and scallops. Fry till scallops turns a little burnt at the sides would be good.
4. Add a little hot water and simmer for 5 minutes. Pour onto the bed of kai lan.
5. A little black pepper over it and serve.