Scrumptious Pearl Corns
Since this was my first encounter with 'Pearl Corns' otherwise known as "Chun Chee Pow Sook", I steamed them so that I could taste its pure unadulterated flavour. No added salt or butter or anything else, just pure natural sweetness. Juicy kernels popping with every single bite, just like the saying goes "pops in your mouth". To steam the Pearl Corns, peel corns off the husks and discard the chucky stem. Bring some water to boil in the steamer. At boiling point, place corns in the steamer above the boiling water. Cover and steam for approximately 5 - 7 minutes. Off the heat and leave the corns to cool.
Word of caution : There's no turning back after one bite into these scrumptious pearlies.