Lately, I have been pretty occupied with house keeping cos I suddenly noticed that my walk-in closet is rapidly turning into a walk-in jumble sale booth if I don't get rid of some old stuffs and shopping isn't fun when your sub-conscious mind tells you that there is no place for new things anymore. So, clearing, packing, delivering has been pretty much what I was doing all week. I guess I finally have a little time on my hands to put up an instant post.
While I was growing up in Penang, fresh food was abundance but I constantly find myself digging my mom's pantry for a packet of instant curry maggi mee. Strange! what msg can do to a person. I am a sucker for maggi mee especially the curry and assam flavoured ones. I guess now you know distinctively which era I am from. Since I had no time to think of what to cook for lunch today, I settled for a heart-warming bowl of modified instant curry mee. Here is how it looks like. I am sure I don't need to teach you food junkies out there how this is cooked! ha! ha! ha!
Notice the chili anchovies? It's actually the left-overs of my ikan bilis cuttlefish sambal from my earlier post.