Good Morning Muffins!
375 gm self raising flour (sifted) 75 gm castor sugar 2 tsp baking powder 375 ml fresh milk 2 large eggs (slightly beaten) 250 gm pure butter 1 can of sweetened seedless cherries (strained) Heat oven at 190 degrees celsius. Melt the butter. Put all the flour, sugar and baking powder into a large mixing bowl. Add in the melted butter, milk and eggs in the centre of the flour mixture and mix them together using a fork. The mixture must be a bit lumpy and batter like. Scoop the batter into the muffin trays. Only half fill the moulds with batter. Put 3 - 4 cherries into the centre of each mould and top it up with the rest of the batter. Pop it into the oven for 20 minutes. Take it out from the oven and cool on the cake trays.