have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? what mood do i want to create? i want it to be different but not too overwhelming for my guests....who am i inviting? what is the occasion? are they adults or children? big eaters or mousy eaters? well there is room for everyone... read on.

Monday, February 20, 2006

Mom's Spicy Snack

I guess you guys out there must be wondering what this is. This is not common food especially in the Klang Valley. It is just a type of appetiser, something to hit your taste buds and create an appetite for your meal. Nothing to it really, just a sirih leave (plucked from my back garden), some crushed peanut candy, 2-3 small pieces of bird-eye chilli and some toasted dried shrimps. You'll be surprise what this little bugger can deliver to your taste buds. My mom loves it and so do I now.


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I'm Audrey from Somewhere in my kitchen, Malaysia.

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